Proudly featuring selections from the wineries with Notre Dame connections, at each Wine Academy Dinner, guests enjoy an exceptional five-course meal perfectly paired with that month’s featured vintner as well as a presentation from the winery and our Executive Chef Patrick Dahms. Join us for an evening of culinary delight.
Reception from 6-6:30PM
Dinner begins at 6:30PM
Monday, March 20th: Vineyard 511; $129 per person
Sunday, April 23rd: Brutocao Family Vineyards; $99 per person
Sunday, May 7th: Sessi Wine Company; $99 per person
Monday, September 11th: Trinitas Cellars; $99 per person
Wednesday, October 18th: E. & J. Gallo Winery; $99 per person
Monday, November 6th: Cast Wines; $99 per person
Monday, December 4th: St. Supery Estate; $99 per person
Prices include meal and wine pairings, but do not include tax and gratuity.
Call 574-631-2020 to make a reservation