“Home and Home” Dinner with Journeyman Distillery
July 12, 2018
6:00 pm - 8:00 pm
Executive Chef Phil Gulis and Chef Luke Caenepeel from Staymaker at Journeyman Distillery are teaming up on a delectable four-course menu. This enticing meal will be paired with cocktails featuring Journeyman Distillery spirits. Join Chef Phil and Chef Luke as they share a little bit of their “homes” with you.
$60 per person; Thursday, July 12th at 6 p.m.; Register: www.MorrisInnEvents.com
Admission fee: $60
130 Morris Inn
Notre Dame, IN 46556