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“Home and Home” Dinner with Journeyman Distillery
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July 12, 2018

6:00 pm - 8:00 pm

Executive Chef Phil Gulis and Chef Luke Caenepeel from Staymaker at Journeyman Distillery are teaming up on a delectable four-course menu. This enticing meal will be paired with cocktails featuring Journeyman Distillery spirits. Join Chef Phil and Chef Luke as they share a little bit of their “homes” with you.

$60 per person; Thursday, July 12th at 6 p.m.; Register: www.MorrisInnEvents.com

Admission fee: $60

Location Information

Morris Inn
130 Morris Inn
Notre Dame, IN 46556

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Contact Information

574-631-2000
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